The Barkly Hotel, 231 Barkly Street, Footscray, VIC, 3011

Menu
The Cheeky Pint

Menu

Who We Are

Delicious Menu

MONDAY

PASTA NIGHT $15 Pasta, pair with a glass of wine or schooner for an extra $5. Three dishes rotating weekly

TUESDAY

TIGHTARSE TUESDAY All food 20% off, even our famous parma

WEDNESDAY

STEAK NIGHT 250g Porterhouse steak with chips, salad and a choice of sauces. All for $25

THURSDAY

BURGER NIGHT Smashed beef, grilled or hot chicken, all burgers served with chips & aoili for $18

FRIDAY

EXPRESS LUNCH Fast feasts for busy bees, under $20 in under 10 minutes

SUNDAY

BBQ SUNDAYS Chef’s choice of tasty BBQ classics

Happy Hour

Weekdays 4-6pm $9 pints of house brews and $9 house wines

Opening Hours:

Monday-Thursday: 4pm-10pm
Friday-Saturday: 12pm-Late
Sunday: 12pm-9pm

A 1.65% inc GST surcharge applies to all VISA and Mastercard transactions or a $0.30 inc GST surcharge applies to EFTPOS transactions

Hands Out Starters

Mac ‘n’ Cheese Croquettes (v) Served with house BBQ sauce

15

Calamari Lightly coated calamari strips with pickled slaw and a tangy citrus mayo

17

Birria Tacos Beer braised brisket, cheese, pico de gallo and guac. Two tacos in hand made tortillas

18

Broadbean Bruschetta (v) Smashed broad beans, marinated goat’s feta, red onion and mint served on grilled ciabatta with balsamic glaze

18

Southern Fried Cauliflower (v) Served with chilli mayo

15

Southern Fried Chicken Tenders Served with chilli mayo

15

Cheese Curd (v) A Wisconsin delicacy, springy fried cheese pieces

15

Snacks and Sides

Chips & Aioli (veo) (gf)

12

House Salad (veo) (gf)

12

Tortilla Chips & Guac (veo) (gf)

10

Marinated Olives (veo) (gf)

12

Garlic Baguette (veo) (gf) + Cheese | 2

12

Pig Out Burgers

Cheeky Pint Smash Burger (vo) (veo) Home-made beef smash patty, special sauce, pickles, onions, cheese, lettuce, tomato on a milk bun
+ Bacon| 3     +Beyond Meat Patty | 2

27

Nashville Hot Chicken Buttermilk brined thigh fillet, fried in a crispy coating, seasoned with our secret hot spice blend. Served in a milk bun with pickles – not for the faint of heart!

27

Grilled Chicken Marinated grilled chicken tenderloins, lettuce, tomato, red onion, cheese, sour cream and sweet chilli sauce on a milk bun

27

All burgers served with a side of fries and aioli

Pig Out Mains

The Famous Cheeky Parma (vo) (veo) – 32 Huge chicken or plant based schnitty, topped with leg ham, our delicious authentic Napoletana sauce and a tasty melty mix of cheese. Served with seasoned wedges and house salad

Fish and Chips – 32 Beer battered flathead, served with chips, salad, mushy peas, tartare sauce and lemon

Loaded Nachos (vo) (veo) – 28 Fried tortilla chips, beer cheese sauce, salsa, guac and sour cream. Choice of beef or refried beans

Steak Sandwich (gfo) – 27 Marinated steak, cheese, lettuce, tomato, and caramelised onions. Served with tomato relish in grilled Turkish bread and a side of fries
+ Bacon | 3     + fried egg | 2

Porterhouse Steak 300g | MB2+ (gfo) – 42 Served with chips, salad and a choice of mushroom sauce, pepper sauce, gravy or garlic butter

Weekly Specials Seasonal dishes that won’t stick around for long. Make sure to check them out for yourself!

Note:
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(vo) vegetarian option
(ve) vegan
(veo) vegan option

Kitchen open Monday – Thursday 5-9pm
Friday – Saturday 12-9.30pm
Sunday 12-8pm

The Cheeky Beer List

Our Brews
pot | sch | pint

Cheeky Vic Lager 4.9%

7 | 10.5 | 14

Specific Pacific Ale 5%

7 | 10.5 | 14

Perfect Change Pale 5.5%

8 | 12 | 16

5 Eyes IPA 6.2%

8 | 12 | 16

Mr. Albert Stout 6%

8 | 12 | 16

Fiva Cider 7%

8 | 12 | 16
Range of Guest Taps

Check the boards above the bar or ask your friendly neighbourhood bartender for more info

Tinnies

Two Bays Pale (gf) 5%

11

Two Bays IPA (gf) 5%

11

Brookvale Union

Ginger Beer (gf) 4%

11

Isolation Tonic:

Lime Seltzer (gf) 6%

10

Heaps Normal XPA <0.5%

9.5

Heaps Normal Hazy Pale <0.5%

9.5

Cheeky Beer Flight 25 Five samples of our house brews served on a paddle

Round of beers for kitchen 15 Buy the kitchen team a round of beers

Wines

Wines – Sparkling

Villa Sandi il Fresca Prosecco Veneto, Italy

14 | 56

Varichon & Clerc Blanc Brut Savoie, Rhône-Alpes, France

14 | 56

Piper-Heidsieck Cuveee Brut Champagne, France

140
Wines – Whites

Stage Door Riesling Eden Hall, SA

14 | 56

Little Goat Creek Sauv Blanc Marlborough, NZ

14 | 56

Oscar’s Folly Chardonnay Yarra Valley, Vic

15 | 60

Spring Seeds Pinot Grigio Eden Hall, SA

15 | 60

Stella Bella Chardonnay Margaret River, WA

18 | 80
Wines – Pink

Spring Seeds Pink Moscato France

14 | 56

Bouchard Aines & Fils Rosé Eden Hall, SA

14 | 56
Wines – Reds

Longboard Pinot Noir Ballbrae, VIC

15 | 60

La Gita Nero D’Avola Riverland, SA

16 | 64

Mount Avoca Estate Shiraz Pyrenees, VIC

16 | 64

Collefrisio Montepulciano Abruzzo, Italy

16 | 64

Stella Bella Cabernet Sauv Clare/Barossa/Eden, SA

18 | 80

Cocktails

Signature Cocktails

Porkstar Martini – 20 Vanilla vodka, Passoa, passionfruit puree, lime juice & cream. A silky smooth modern classic

Rusty Keg – 24 Starward Whisky and Drambuie. An Aussie cocktail with Scottish roots. Red wine barrels, herbs and heather honey

Spiced Plum Spritz – 20 Plum bitters and cinnamon whiskey with sweet moscato and soda. Sweet, bitter, refreshing

Wild Westside – 20 Gin, elderflower liqueur, lemon juice & mint with soda. Zesty citrus & floral aromas

Funk & Stormy – 20 Pineapple infused Kraken rum, ginger beer & muddled lime. A tall, fun & funky escape

Spicy Margarita – 20 Jalapeño & Bird’s eye infused Tromba tequila, Cointreau, lime juice & chilli salt rim. Hot, hot

Espresso Martinis – 20

Biscoff Lotus Biscoff biscuits infused into the classic with a dash of cream

Blood Orange Rich, deep, fruity. Not one to miss

Salted Caramel Needs no introduction, perfectly balanced

Dirty Chai Vanilla vodka and chai. A cold twist on the secret menu cafe order

Sours – 22

Brambleberry Blackberry and elderberry tea gin with a summer fruit puree

Sanguinello Blood orange and fresh juice combine for this trip to a Spanish cobbled street

Jamaretto Jameson twist on the Amaretto classic. Sweet, with a nutty finish

Whiskey or Amaretto No sours menu would be complete without these classics

gin pairings and mocktails

Gin Pairings – 18

Ruby Slipper A delicate balance between florals and berries. Australian Distilling Co. Rhapsody Ruby Gin, Fever Tree Tonic, cherry & orange garnish

Bonny Broadside A tangy citrus hit of four varieties of fruit mixed with exotic spice. Burly Citrus Gin, Fever Tree Mediterranean Tonic, lemon & thyme garnish

Rosemary Curie Fresh red berries with subtle pine and eucalypt Adelaide Hills Sunset Gin, Fever Tree Elderflower Tonic, rosemary garnish

Nightingale Bold, feisty & full of juniper with spice. Ableforth’s Bathtub Gin, Fever Tree Indian Tonic, orange & mint garnish

Mocktails

Not Drunk & Stormy – 12 You may recognise this from our signature cocktails, think the same, but no alcohol

Virgin Margarita – 12 The classic with non-alcoholic agave and orange used as a substitute for tequila and Cointreau

No-jito – 12 The classic mojito without alcohol. Mint and lime with sugar cane tang

Virgin Berry Sour – 14 The same base as our Brambleberry sour but shaken with a non-alcoholic aperitif

No Sex On The Beach – 12 Just the beach without the drama, fruity and refreshing

Virgin Amaretto Sour – 14 Less Disaronno and more non-alcoholic Amaretto – still the same nutty flavoured goodness

A range of classics are also available. If we have the ingredients, we can make it!

Twisted Tails

Pornstar Martini – 20 Vanilla vodka, Passoa, passionfruit purée, lime juice & crème. The silky smooth modern classic.

Biscoff Espresso – 20 Vodka, Kahlua, espresso & Lotus Biscoff biccies. A decadent & energizing martini.

The Ol’ Cheeky – 20 Bacon washed whisky, maple syrup & orange bitters. The rich, robust & timeless original.

Cozzo Rosso – 19 Dry gin, Campari & Luxardo maraschino liqueur. A signature grand cherry negroni.

Wild Westside – 20 Mountain gin, elderflower liqueur, lemon juice & mint. A union of zesty citrus & floral aromas.

Funk & Stormy – 19 Pineapple infused Kraken rum, ginger beer & muddled lime. A tall, fun & funky escape.

Jamaretto Sour – 20 Jameson, Disaronno, lemon juice, egg white & aromatic bitters. Fortune favours the brave.

Spicy Margarita – 19 Jalapeno infused tequila, Cointreau, lime juice & cayenne salt rim. Spice up your life.

Gourmet Gins

Ruby Slipper – 20 A delicate balance between florals and berries
Australian Distilling Co. Rhapsody Ruby Gin
Fever Tree Aromatic Tonic
Cherry & orange garnish

Rosemary Curie – 19 Fresh red berries with subtle pine and eucalypt
Adelaide Hills Sunset Gin
Fever Tree Elderflower Tonic
Rosemary garnish

Bonny Broadside – 18 A punchy citrus hit with exotic meyer lemon
Manly Spirits Coastal Citrus Gin
Fever Tree Mediterranean Tonic
Lemon & thyme garnish

Nightingale – 18 Bold, feisty & full of juniper with spice
Angry Duck London Dry Gin
Fever Tree Indian Tonic
Orange & mint garnish

Friday Express Lunch

On your table in under 10 minutes for under $20

Schnitty Sanga – $18 Chicken schnitzel or V2 plant based schnitzel, lettuce, cheese and tomato with ranch dressing on a toasted Turkish bun with chips

Steak Frites – $20 (GF) 180g minute steak with chips, dressed salad leaves and your choice of mushroom or pepper sauce

Calamari and chips – $19 Panko crumbed calamari rings, chips, salad and tartare sauce

Cheeseburger – $15 House made beef pattie or beyond meat plant based pattie, cheese, pickles, onion, tomato sauce and mustard on a milk bun served with chips

Greek Salad – $14 (GF) Lettuce, tomato, cucumber, red onion, olives and feta with tangy lemon dressing and tzatziki. Add grilled chicken tenders for $5

Menu Disclaimer
“To keep it fresh, we change our menus with the seasons. Your most loved items will remain, but some menu items are subject to change without notice depending on the season or availability. Please bear this in mind on your next Cheeky visit.”

Our Posters

Nightly Specials

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