The Barkly Hotel, 231 Barkly Street, Footscray, VIC, 3011
Menu
TUESDAY
PARMA NIGHT The biggest and best in the West for only $27.
WEDNESDAY
STEAK NIGHT 250g Porterhouse steak with chips and salad and a choice of sauces. All for $28
THURSDAY
BURGER NIGHT Any of our burgers served with chips & aioli for $18.
FRIDAY
EXPRESS LUNCH Fast feasts for busy bees, under $20 in under 10
minutes
SATURDAY
BOTTOMLESS BRUNCH Any Pig out main or burger plus $33 for all you can drink select beer, wine, cocktails
HAPPY HOUR
Weekdays 4-6pm $9 pints of house brews and $9 house wines
COCKTAIL HOUR
Fri & Sat 9-11pm $22 jugs of house brews and $10 select cocktails
Opening Hours:
Tuesday-Thursday: 4pm-10pm
Friday-Saturday: 12pm-Late
Sunday: 12pm-9pm
A 1.65% inc GST surcharge applies to all VISA and Mastercard transactions or a $0.30 inc GST surcharge applies to EFTPOS transactions
Beers etc.
Cheeky Vic Lager 4.9%
Specific Pacific Ale 5%
Perfect Change Pale 5%
5 Eyes IPA 6.2%
Mr. Albert Stout 6%
Fiva Cider 7%
Range of Guest Taps
Check the boards above the bar or ask your friendly neighbourhood bartender for more info
Isolation Tonic Strawberry Mojito Seltzer 5.6%
Tinnies
Brewmanity Bang on Mid 3.4%
Brookvale Union
Ginger beer 4%
Heaps Normal XPA <0.5%
Heaps Normal Hazy Pale <0.5%
Cheeky Beer Flight Five samples of our house brews served on a paddle
Winter Special
Mulled Wine Add a shot of Drambuie
Wines – Sparkling
NV Michelini Prosecco Alpine Valley, VIC
Piper-Heidsieck Cuvee Brut Champagne, France
Wines – Whites
La Gita Moscato Clare Valley, SA
Good Catholic Girl Riesling Clare Valley, SA
Block 88 Sauv Blanc Marlborough, NZ
Stumpy Gully Pinot Grigio Mornington Peninsula, VIC
Stella Bella Chardonnay Margaret River, WA
Wines – Pink
Otro Vino Rose Margaret River, WA
Wines – Reds
Dols Pinot Noir Yarra Valley, VIC
Thorn-Clarke Sandpiper Shiraz Barossa, SA
La Gita Nero D’Avola McLaren Vale, SA
Querceto Sangiovese Tuscany, Italy
Cocktails
Porkstar Martini – 23 Vanilla vodka, Passoa, passionfruit puree, lime juice. A fan favorite
Wild Westside – 22 Gin, elderflower liqueur, lemon juice & mint with soda. Zesty citrus & floral aromas
Funk & Stormy – 22 Pineapple infused Kraken rum, ginger beer & muddled lime. A tall, fun & funky escape
Spicy Margarita – 22 Jalapeño & Bird’s eye infused Tromba tequila, Cointreau, lime juice & chilli salt rim. Hot, hot
Biscoff Espresso Martini – 23 Lotus Biscoff biscuits infused into the classic with a dash of cream
Salted Caramel Espresso Martini – 23 Needs no introduction, perfectly balanced
Whiskey or Amaretto Sour – 24 No sours menu would be complete without these classics
Ruby Slipper – 21 (45ml pour) A delicate balance between florals and berries. Australian Distilling Co. Rhapsody Ruby Gin, Fever Tree Aromatic Tonic, cherry & orange garnish
Mocktails
Not Drunk & Stormy – 13 You may recognise this from our signature cocktails, think the same, but no alcohol
Virgin Margarita – 13 The classic with non-alcoholic agave and triple-sec used as a substitute for tequila and Cointreau
No-jito – 13 The classic mojito without alcohol. Mint and lime with sugar cane tang
No Sex On The Beach – 13 Just the beach without the drama, fruity and refreshing
A range of classics are also available. If we have the ingredients, we can make it!
Hands Out Starters
Mac ‘n’ Cheese Croquettes (v) Served with house BBQ sauce
Calamari (gf) Lightly coated calamari strips with pickled slaw and a tangy citrus mayo
Birria Tacos Beer braised brisket, cheese, pico de gallo and guac. Two tacos in hand made tortillas
Dips with Grilled Ciabatta (ve) Traditional hummis dip and roasted beetroot dip served with sliced of grilled ciabatta bread
Southern Fried Cauliflower (ve) Served with chilli mayo
Chicken Ribs (gf) Crispy fried chicken ribs with chipotle mayo or tossed in our Nashville Hot Sauce, served with cooling Ranch Dressing
Loaded Potato Wedges Potato wedges topped with bacon, spring onion, melted cheese and sour cream
Snacks and Sides
Chips & Aioli (veo) (gf)
Side of Sauteed Winter Greens (ve) (gf)
Marinated Olives (ve) (gf)
Tortilla chips and Guacamole
Garlic Baguette + Cheese | 2
Pig Out Burgers
Cheeky Pint Smash Burger (vo) (veo) (gfo) Home-made beef smash patty, special sauce,
pickles, onions, cheese, lettuce, tomato on a milk bun
+ Bacon| 3 + Beyond Meat Patty | 2
Nashville Hot Chicken (vo) Buttermilk brined thigh fillet, fried in a crispy coating, seasoned with our secret hot spice blend. Served in a milk bun with pickles – not for the faint of heart! (Optional – No hot sauce)
Pulled Beef Brisket Burger Slow braised pulled brisket with mustard dressed slaw and our BBQ sauce and pickles served in a milk bun
All burgers served with a side of fries and aioli
Pig Out Mains
The Famous Cheeky Parma (vo) (veo) – 35 Huge chicken or plant based schnitty, topped with leg ham, our delicious authentic Napoletana sauce and a tasty melty mix of cheese. Served with seasoned wedges, house salad and aioli
Fish and Chips – 34 Beer battered fish fillets, served with chips, salad, tartare sauce and lemon
Vegetarian Chilli Beans – 30 Spicy chilli beans served on tomato rice with guacamole, sour cream and house made tortilla chips
Steak Sandwich (gfo) – 30 Marinated steak, cheese, lettuce, tomato, and
caramelised onions. Served with tomato relish in grilled Turkish bread and a side of fries
+ Bacon | 3 + fried egg | 2
Grilled Chicken Salad (gf) – 30 Marinated chicken breast, cos lettuce, roasted beetroot fetta cheese and pine nuts with a creamy garlic dressing
MSA Graded Porterhouse Steak 250g – 42
MSA Graded Scotch 250g – 50
Weekly Specials Seasonal dishes that won’t stick around for long. Make sure to check them out for yourself!
Something Sweet
Sticky Date Pudding (v) – 15 Served with ice-cream and Butterscotch sauce
Caramel Swirl Cheesecake (v) – 15 Served with fresh strawberries and cream
Friday Express Lunch
Fast feasts for busy bees, under $20 in under 10 minutes
Children’s menu available
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(vo) vegetarian option
(ve) vegan
(veo) vegan option
Kitchen open Tuesday – Thursday 5pm to 9pm
Friday – Saturday 12 to 9.30pm
Sunday 12 – 8pm
Menu Disclaimer
“To keep it fresh, we change our menus with the seasons. Your most loved items will remain, but some menu items are subject to change without notice depending on the season or availability. Please bear this in mind on your next Cheeky visit.”
Nightly Specials
Welcome to The Cheeky Pint - a staple in the fabric of Footscray. An inviting microbrewery serving up some of Melbourne's finest food and drink. Think pub grub, but better.
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