The Barkly Hotel, 231 Barkly Street, Footscray, VIC, 3011

Menu
The Cheeky Pint

Menu

TUESDAY

PARMA NIGHT The biggest and best in the West for only $27.

WEDNESDAY

STEAK NIGHT 250g Porterhouse steak with chips and salad and a choice of sauces. All for $28

THURSDAY

BURGER NIGHT Any of our burgers served with chips & aioli for $18.

FRIDAY

EXPRESS LUNCH Fast feasts for busy bees, under $20 in under 10
minutes

SATURDAY

BOTTOMLESS BRUNCH Any Pig out main or burger plus $33 for all you can drink select beer, wine, cocktails

HAPPY HOUR

Weekdays 4-6pm $9 pints of house brews and $9 house wines

COCKTAIL HOUR

Fri & Sat 9-11pm $22 jugs of house brews and $10 select cocktails

Opening Hours:

Tuesday-Thursday: 4pm-10pm
Friday-Saturday: 12pm-Late
Sunday: 12pm-9pm

A 1.65% inc GST surcharge applies to all VISA and Mastercard transactions or a $0.30 inc GST surcharge applies to EFTPOS transactions

Beers etc.

Our Brews
pot | sch | pint

Cheeky Vic Lager 4.9%

8|11|15

Specific Pacific Ale 5%

8|11|15

Perfect Change Pale 5%

9| 13 |17

5 Eyes IPA 6.2%

9| 13 |17

Mr. Albert Stout 6%

9| 13 |17

Fiva Cider 7%

9| 13 |17
Range of Guest Taps

Check the boards above the bar or ask your friendly neighbourhood bartender for more info

Isolation Tonic Strawberry Mojito Seltzer 5.6%

16
Tinnies

Brewmanity Bang on Mid 3.4%

11

Brookvale Union

Ginger beer 4%

13

Heaps Normal XPA <0.5%

11

Heaps Normal Hazy Pale <0.5%

11

Cheeky Beer Flight Five samples of our house brews served on a paddle

30

Winter Special

Mulled Wine Add a shot of Drambuie

12 | +8
Wines – Sparkling

NV Michelini Prosecco Alpine Valley, VIC

14 | 56

Piper-Heidsieck Cuvee Brut Champagne, France

140
Wines – Whites

La Gita Moscato Clare Valley, SA

10 | 40

Good Catholic Girl Riesling Clare Valley, SA

14 | 56

Block 88 Sauv Blanc Marlborough, NZ

14 | 56

Stumpy Gully Pinot Grigio Mornington Peninsula, VIC

15 | 60

Stella Bella Chardonnay Margaret River, WA

18 | 80
Wines – Pink

Otro Vino Rose  Margaret River, WA

14 | 56
Wines – Reds

Dols Pinot Noir  Yarra Valley, VIC

15 | 60

Thorn-Clarke Sandpiper Shiraz Barossa, SA

16 | 64

La Gita Nero D’Avola  McLaren Vale, SA

16 | 64

Querceto Sangiovese  Tuscany, Italy

16 | 64

Cocktails

Porkstar Martini – 23 Vanilla vodka, Passoa, passionfruit puree, lime juice. A fan favorite

Wild Westside – 22 Gin, elderflower liqueur, lemon juice & mint with soda. Zesty citrus & floral aromas

Funk & Stormy – 22 Pineapple infused Kraken rum, ginger beer & muddled lime. A tall, fun & funky escape

Spicy Margarita – 22 Jalapeño & Bird’s eye infused Tromba tequila, Cointreau, lime juice & chilli salt rim. Hot, hot

Biscoff Espresso Martini – 23 Lotus Biscoff biscuits infused into the classic with a dash of cream

Salted Caramel Espresso Martini – 23 Needs no introduction, perfectly balanced

Whiskey or Amaretto Sour – 24 No sours menu would be complete without these classics

Ruby Slipper – 21 (45ml pour) A delicate balance between florals and berries. Australian Distilling Co. Rhapsody Ruby Gin, Fever Tree Aromatic Tonic, cherry & orange garnish

Mocktails

Not Drunk & Stormy – 13 You may recognise this from our signature cocktails, think the same, but no alcohol

Virgin Margarita – 13 The classic with non-alcoholic agave and triple-sec used as a substitute for tequila and Cointreau

No-jito – 13 The classic mojito without alcohol. Mint and lime with sugar cane tang

No Sex On The Beach – 13 Just the beach without the drama, fruity and refreshing

A range of classics are also available. If we have the ingredients, we can make it!

Hands Out Starters

Mac ‘n’ Cheese Croquettes (v) Served with house BBQ sauce

16

Calamari (gf) Lightly coated calamari strips with pickled slaw and a tangy citrus mayo

20

Birria Tacos Beer braised brisket, cheese, pico de gallo and guac. Two tacos in hand made tortillas

20

Dips with Grilled Ciabatta (ve) Traditional hummis dip and roasted beetroot dip served with sliced of grilled ciabatta bread

20

Southern Fried Cauliflower (ve) Served with chilli mayo

15

Chicken Ribs (gf) Crispy fried chicken ribs with chipotle mayo or tossed in our Nashville Hot Sauce, served with cooling Ranch Dressing

18

Loaded Potato Wedges Potato wedges topped with bacon, spring onion, melted cheese and sour cream

18

Snacks and Sides

Chips & Aioli (veo) (gf)

13

Side of Sauteed Winter Greens (ve) (gf)

14

Marinated Olives (ve) (gf)

13

Tortilla chips and Guacamole

14

Garlic Baguette + Cheese | 2

13

Pig Out Burgers

Cheeky Pint Smash Burger (vo) (veo) (gfo) Home-made beef smash patty, special sauce,
pickles, onions, cheese, lettuce, tomato on a milk bun
+ Bacon| 3     + Beyond Meat Patty | 2

28

Nashville Hot Chicken (vo) Buttermilk brined thigh fillet, fried in a crispy coating, seasoned with our secret hot spice blend. Served in a milk bun with pickles – not for the faint of heart! (Optional – No hot sauce)

28

Pulled Beef Brisket Burger Slow braised pulled brisket with mustard dressed slaw and our BBQ sauce and pickles served in a milk bun

28

All burgers served with a side of fries and aioli

Pig Out Mains

The Famous Cheeky Parma (vo) (veo) – 35 Huge chicken or plant based schnitty, topped with leg ham, our delicious authentic Napoletana sauce and a tasty melty mix of cheese. Served with seasoned wedges, house salad and aioli

Fish and Chips – 34 Beer battered fish fillets, served with chips, salad, tartare sauce and lemon

Vegetarian Chilli Beans – 30 Spicy chilli beans served on tomato rice with guacamole, sour cream and house made tortilla chips

Steak Sandwich (gfo) – 30 Marinated steak, cheese, lettuce, tomato, and
caramelised onions. Served with tomato relish in grilled Turkish bread and a side of fries
+ Bacon | 3     + fried egg | 2

Grilled Chicken Salad (gf) – 30 Marinated chicken breast, cos lettuce, roasted beetroot fetta cheese and pine nuts with a creamy garlic dressing

MSA Graded Porterhouse Steak 250g – 42

MSA Graded Scotch 250g – 50

Weekly Specials Seasonal dishes that won’t stick around for long. Make sure to check them out for yourself!

Something Sweet

Sticky Date Pudding (v) – 15 Served with ice-cream and Butterscotch sauce

Caramel Swirl Cheesecake (v) – 15 Served with fresh strawberries and cream

Friday Express Lunch

Fast feasts for busy bees, under $20 in under 10 minutes

Children’s menu available
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(vo) vegetarian option
(ve) vegan
(veo) vegan option

Kitchen open Tuesday – Thursday 5pm to 9pm
Friday – Saturday 12 to 9.30pm
Sunday 12 – 8pm

Menu Disclaimer
“To keep it fresh, we change our menus with the seasons. Your most loved items will remain, but some menu items are subject to change without notice depending on the season or availability. Please bear this in mind on your next Cheeky visit.”

Our Posters

Nightly Specials

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