The Barkly Hotel, 231 Barkly Street, Footscray, VIC, 3011

Menu
The Cheeky Pint

Menu

MONDAY

PASTA NIGHT $15 Pasta, pair with a glass of wine or schooner for an extra $5. Three dishes rotating weekly

TUESDAY

PARMA NIGHT The biggest and best in the West for only $25 with a pot of any house brew

WEDNESDAY

STEAK NIGHT 250g Porterhouse steak with chips, salad and a choice of sauces. All for $25

THURSDAY

BURGER & CURRY NIGHT Smashed beef burger served with chips & aioli for $18 or rotating curry flavours of Nepal – meat or veggie option for $20

FRIDAY

EXPRESS LUNCH Fast feasts for busy bees, under $20 in under 10
minutes

SATURDAY

BOTTOMLESS BRUNCH Any Pig out main or burger plus $29 for all you can drink select beer, wine, cocktails

HAPPY HOUR

Weekdays 4-6pm $9 pints of house brews and $9 house wines

COCKTAIL HOUR

Fri & Sat 9-11pm $22 jugs of house brews and $10 select cocktails

Opening Hours:

Monday-Thursday: 4pm-10pm
Friday-Saturday: 12pm-Late
Sunday: 12pm-9pm

A 1.65% inc GST surcharge applies to all VISA and Mastercard transactions or a $0.30 inc GST surcharge applies to EFTPOS transactions

Beers etc.

Our Brews
pot | sch | pint

Cheeky Vic Lager 4.9%

7|10.5|14

Specific Pacific Ale 5%

7|10.5|14

Perfect Change Pale 5%

8| 12 |16

5 Eyes IPA 6.2%

8| 12 |16

Mr. Albert Stout 6%

8| 12 |16

Fiva Cider 7%

8| 12 |16
Range of Guest Taps

Check the boards above the bar or ask your friendly neighbourhood bartender for more info

Isolation Tonic Strawberry Mojito Seltzer 5.6%

16
Tinnies

Brewmanity Bang on Mid 3.4%

10

Two Bays Pale (gf) 5%

11

Two Bays IPA (gf) 5%

11

Brookvale Union

Ginger beer (gf) 4%

11

Heaps Normal XPA <0.5%

9.5

Heaps Normal Hazy Pale <0.5%

9.5

Cheeky Beer Flight Five samples of our house brews served on a paddle

25

Round of beers for kitchen Buy the kitchen team a round of beers

15

Wines – Sparkling

Wood Park Prosecco Mt Buffalo, VIC

14 | 56

Howard Vineyard Pinot Noir Chard. Adelaide Hills, SA

14 | 56

Piper-Heidsieck Cuvee Brut Champagne, France

140
Wines – Whites

Wild’s Gully Moscato South East Australia

10 | 40

Good Catholic Girl Riesling Clare Valley, SA

14 | 56

Little Goat Creek Sauv Blanc Marlborough, NZ

14 | 56

Spring Seeds Pinot Grigio Eden Hall, SA

15 | 60

Stella Bella Chardonnay Margaret River, WA

16 | 64
Wines – Pink

Spring Seeds Pink Moscato McLaren Vale, SA

14 | 56

Medhurst Estate Rose Yarra Valley, Vic

14 | 56
Wines – Reds

Longboard Pinot Noir Ballbrae, VIC

15 | 60

Thorn-Clarke Sandpiper Shiraz Barossa, SA

16 | 64

Nero D’Avola La Gita McLaren Vale, SA

16 | 64

Collefrisio Montepulciano Abruzzo, Italy

16 | 64

Signature Cocktails

Porkstar Martini – 20 Vanilla vodka, Passoa, passionfruit puree, lime juice & cream. A silky smooth modern classic

Rusty Keg – 24 Starward whisky and Drambuie. An Aussie cocktail with Scottish roots. Red wine barrels, herbs and heather honey

Spiced Plum Spritz – 20 Plum bitters and cinnamon whiskey with sweet moscato and soda. Sweet, bitter, refreshing

Wild Westside – 20 Gin, elderflower liqueur, lemon juice & mint with soda. Zesty citrus & floral aromas

Funk & Stormy – 20 Pineapple infused Kraken rum, ginger beer & muddled lime. A tall, fun & funky escape

Spicy Margarita – 20 Jalapeño & Bird’s eye infused Tromba tequila, Cointreau, lime juice & chilli salt rim. Hot, hot

Espresso Martinis – 20

Biscoff Lotus Biscoff biscuits infused into the classic with a dash of cream

Blood Orange Rich, deep, fruity. Not one to miss

Salted Caramel Needs no introduction, perfectly balanced

Dirty Chai Vanilla vodka and chai. A cold twist on the secret menu cafe order

Sours – 22

Brambleberry Blackberry and elderberry tea gin with a summer fruit puree

Sanguinello Blood orange and fresh juice combine for this trip to a Spanish cobbled street

Jamaretto Jameson twist on the Amaretto classic. Sweet, with a nutty finish

Whiskey or Amaretto No sours menu would be complete without these classics

Gin Pairings – 45ml pour 18

Ruby Slipper A delicate balance between florals and berries. Australian Distilling Co. Rhapsody Ruby Gin, Fever Tree Aromatic Tonic, cherry & orange garnish

Bonny Broadside A tangy citrus hit with exotic meyer lemon. Manly Spirits Coastal Citrus Gin, Fever Tree Mediterranean Tonic, lemon & thyme garnish

Rosemary Curie Fresh red berries with subtle pine and eucalypt Adelaide Hills Sunset Gin, Fever Tree Elderflower Tonic, rosemary garnish

Nightingale Bold, feisty & full of juniper with spice. Ableforth’s Bathtub Gin, Fever Tree Indian Tonic, orange & mint garnish

Mocktails

Not Drunk & Stormy – 12 You may recognise this from our signature cocktails, think the same, but no alcoho

Virgin Margarita – 12 The classic with non-alcoholic agave and triple-sec used as a substitute for tequila and Cointreau

No-jito – 12 The classic mojito without alcohol. Mint and lime with sugar cane tang

Virgin Berry Sour – 14 The same base as our Brambleberry sour but shaken with a non-alcoholic aperitif

No Sex On The Beach – 12 Just the beach without the drama, fruity and refreshing

Virgin Amaretto Sour – 14 Less Disaronno and more non-alcoholic Amaretto – still the same nutty flavoured goodness

A range of classics are also available. If we have the ingredients, we can make it!

Hands Out Starters

Mac ‘n’ Cheese Croquettes (v) Served with house BBQ sauce

15

Calamari (gf) Lightly coated calamari strips with pickled slaw and a tangy citrus mayo

17

Birria Tacos Beer braised brisket, cheese, pico de gallo and guac. Two tacos in hand made tortillas

18

Broadbean Bruschetta (v)(veo) Smashed broad beans, marinated goat’s feta, red onion and mint served on grilled ciabatta with balsamic glaze

18

Southern Fried Cauliflower (ve) Served with chilli mayo

15

Southern Fried Chicken Tenders Served with chilli mayo

15

Cheese Curds (v) A Wisconsin delicacy, springy fried cheese pieces, served with ranch sauce

15

Snacks and Sides

Chips & Aioli (veo) (gf)

12

House Salad (ve) (gf)

12

Tortilla Chips & Guac (ve) (gf)

10

Marinated Olives (ve) (gf)

12

Garlic Baguette + Cheese | 2

12

Pig Out Burgers

Cheeky Pint Smash Burger (vo) (veo) (gfo) Home-made beef smash patty, special sauce,
pickles, onions, cheese, lettuce, tomato on a milk bun
+ Bacon| 3     + Beyond Meat Patty | 2

27

Nashville Hot Chicken (vo) Buttermilk brined thigh fillet, fried in a crispy coating, seasoned with our secret hot spice blend. Served in a milk bun with pickles – not for the faint of heart!

27

Grilled Chicken (gfo) Marinated grilled chicken tenderloins, lettuce, tomato, red onion, cheese, sour cream and sweet chilli sauce on a milk bun

27

All burgers served with a side of fries and aioli

Pig Out Mains

The Famous Cheeky Parma (vo) (veo) – 32 Huge chicken or plant based schnitty, topped with leg ham, our delicious authentic Napoletana sauce and a tasty melty mix of cheese. Served with seasoned wedges and house salad

Fish and Chips – 32 Beer battered flathead, served with chips, salad, mushy peas, tartare sauce and lemon

Loaded Nachos (vo) (veo) (gf) – 28 Fried tortilla chips, beer cheese sauce, salsa, guac and sour cream. Choice of beef or refried beans

Steak Sandwich (gfo) – 27 Marinated steak, cheese, lettuce, tomato, and
caramelised onions. Served with tomato relish in grilled Turkish bread and a side of fries
+ Bacon | 3     + fried egg | 2

Porterhouse Steak 300g | MB2+ (gfo) – 42 Served with chips, salad and a choice of mushroom sauce, pepper sauce, gravy or garlic butter

Weekly Specials Seasonal dishes that won’t stick around for long. Make sure to check them out for yourself!

Children’s menu available
(gf) gluten free
(gfo) gluten free option
(v) vegetarian
(vo) vegetarian option
(ve) vegan
(veo) vegan option

Kitchen open Monday – Thursday 4pm to 10pm
Friday – Saturday 12pm till late
Sunday 12pm – 9pm

Friday Express Lunch

On your table in under 10 minutes for under $20

Schnitty Sanga – $18 Chicken schnitzel or V2 plant based schnitzel, lettuce, cheese and tomato with ranch dressing on a toasted Turkish bun with chips

Steak Frites – $20 (GF) 180g minute steak with chips, dressed salad leaves and your choice of mushroom or pepper sauce

Calamari and chips – $19 Panko crumbed calamari rings, chips, salad and tartare sauce

Cheeseburger – $15 House made beef pattie or beyond meat plant based pattie, cheese, pickles, onion, tomato sauce and mustard on a milk bun served with chips

Greek Salad – $14 (GF) Lettuce, tomato, cucumber, red onion, olives and feta with tangy lemon dressing and tzatziki. Add grilled chicken tenders for $5

Menu Disclaimer
“To keep it fresh, we change our menus with the seasons. Your most loved items will remain, but some menu items are subject to change without notice depending on the season or availability. Please bear this in mind on your next Cheeky visit.”

Our Posters

Nightly Specials

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